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Dangers of instant noodle seasoning when cooked

For those who like Instant Noodles. please note:

Be careful, Instant Noodle Seasonings can not cook! Because MSG (MONO SODIUM GLUTAMAT) when cooked above 120C will be a potential carcinogen, causing cancer.

And from the research:

Consume instant noodle 4 days in a row potentially cancer, myoma, cysts or tonsils by 75%.
If you do not believe, try to grab instant noodle seasoning sauce and sprinkle up pots containing flowers or plants. A few days later the plants will wither or die.
Apply in size (1: 1).

Care about your family ... stay away from disease dr.
There are many chemicals that accidentally entered the body through foods such as:
non-organic rice, meatballs, tofu and non-organic soy tempeh, chicken pieces, etc.

To remove all the poison drink alaska salmon oil, plaque dialiran blood lost and you will be healthy again, so see for yourself ...

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